Good Market and High Quality Stainless Steel Ice Cream Continue Freezers

Specifications
2000L, 1000L Ice cream continue freezer
1. the best machine for large scale continuous production
2. stainless steel machine

Good market and high quality stainless steel ice cream continue freezers is the best equipment for large scale continuous ice cream production in cooling drink industry.
The machine adopts simple bulking control system,durable self cleaning slurry transfer pump,stable and dependable refrigeration control system (adopt international advanced refrigeration control valve)to guarantee high quality products and high efficiency product.
The machine can be used in both manual irrigation and large scale automatic production line.

Standard design the frame, sheeting and refrigeration system is constructed from stainless steel. All parts coming into contact with the ice cream are manufactured from stainless materials to facilitate cleaning and reduce maintenance. Installation the freezer units are equipped with CFC refrigeration system, ready to be connected to power, air and mix supply. It is easy to control the overrun mechanically.

Work Principle: The feed liquid of ice cream can be pumped into the Freezing cylinder together with air through the Mixing pump with air-in regulator valve. It is mixed by the mixing scraper and frozen by the R22 cryogen in the entresol. Ice cream frozen on the wall is removed constantly by stainless steel blade on the mixing scraper. Finally the feed liquid forms well-organized ice cream with right overrun under the pressure of the pump and then adjustable constant-pressure valve after it is continuously frozen, scraped and mixed with air.

More information welcome browse our website:
http://hiicecream.com